Organic Sprouted Corn Tortilla Chips (fried in coconut oil)

EATgredients:

• 1 pkg. Food For Life Sprouted Corn Tortillas
• ¼ cup refined coconut oil
• Pinch of salt

Steps to crEATe:

1.)    Slice tortillas into triangles, yielding 4-6 small triangles per tortilla.

2.)    Heat coconut oil in large pan on high-medium heat, place tortilla triangles in oil and fry, flipping triangles until slightly crispy, about 3-4 minutes at max heat. I did 1 min on each side, then a couple more flips at 30 seconds. You don’t HAVE to flip that many times, but I did to avoid a burnt look.

3.) Enjoy with Organic Tomato Salsa