- 1 pkg. Food For Life Sprouted Corn Tortillas
- ¼ cup refined coconut oil
- Pinch of salt
Steps to crEATe:
1.) Slice tortillas into triangles, yielding 4-6 small triangles per tortilla.
2.) Heat coconut oil in large pan on high-medium heat, place tortilla triangles in oil and fry, flipping triangles until slightly crispy, about 3-4 minutes at max heat. I did 1 min on each side, then a couple more flips at 30 seconds. You don’t HAVE to flip that many times, but I did to avoid a burnt look.
3.) Enjoy with Organic Tomato Salsa