Chocolate Chip Carrot Muffins

Coconut Flour Chocolate Chip Carrot Muffins

Makes: 12 muffins

Total Time: 30 minutes

EATgredients:

Dry:

• ½ cup coconut flour
• ½ cup tapioca flour
• 1 tsp. baking soda
• 1.2 tsp. salt
• ½ tsp. cinnamon
• ½ tsp. nutmeg
• 1/8 tsp. ginger

Wet

• 2 eggs
• ½ cup + 1 Tbsp. coconut milk
• 1 tsp. vanilla extract
• 1 ½ cup carrots, shredded
• ¼ cup honey
• 2 Tbsp. coconut oil

Other:

• ½ or 2/3 cup chocolate chips

Steps to crEATe:

1.)    Heat oven to 350° and place 12 muffin papers in compartments (or grease with coconut oil).

2.)    Combine dry ingredients in large mixing bowl, set aside.

3.)    Melt coconut oil. Shred carrots, set aside. Whisk eggs in small bowl, set aside.

4.)    Combine all wet ingredients (except the carrots) into dry ingredients. Mix well with fork or hand mixer for 1 minute or until all flour is dissolved.

5.)    Fold in carrots, mix into batter.

6.)    Fold in chocolate chips, mix into batter.

7.)    Bake at 350° for 15 minutes. Let cool and serve warm!